How can I make a Starbucks Coffee Frappuccino at home? Where can I purchase the ingredients?
How can I make a Starbucks Coffee Frappuccino at home? Where can I purchase the ingredients?
Question by c s: How can I make a Starbucks Coffee Frappuccino at home? Where can I purchase the ingredients?
Hey, I’m getting a blender very soon and I’d love to make Starbucks coffee frapps at home. I know you can purcahse the Classic syrup online. Apart from ice, what is in a coffee frappuccino and I can purchase it off the Starbucks website or anywhere else online? Is it Classic syrup that they use as well?Thank u so much u guys
Best answer:
Answer by Sir J
This recipe makes 5 different flavors, if desired.
15 empty Starbuck bottles & lids (I mark with permanent marker a letter on 3 lids for the flavor of that batch – i.e. C=coffee, M=mocha, V=vanilla, etc.)
1 1/4 cups sugar
5 tsp. dry pectin
13 3/4 cups 2% milk – or Lactaid 100, 38% less fat (I use this since it has a longer shelf life, even though it costs a little more)
10 Tbsp. Maxwell House Italian Expresso Roast Coffee
5 1/2-3/4 cups water
Flavors -
1 tsp. unsweetenend cocoa or Quick drink mix,
1 Tbsp. of liquid coffee flavorings (sold in grocery store by coffee) vanilla, hazlenut, almond, almond roca, raspberry, irish creme, etc., desired amount of extracts, 1 Tbsp. liquid baking flavorings (i.e. cinnamon, praline, etc.)
1. Brew the 10 Tbsp. of coffee with the 5 1/2-3/4 cups cold water.
2. Get blender out and ready.
3. For each batch of 3 bottles…While coffee is still hot…measure out 2 3/4 cups milk, set aside…in blender, place 1/4 cup sugar, 1 tsp. pectin, any of the above flavorings (or make up your own)-for just plain coffee flavor, do not add any flavors, 1/2 cup of hot coffee and mix a few seconds at a low speed – #5 for me(too high and you get too much froth) to give sugar a chance to dissolve. While running pour in steadily the cold milk. Turn off after only a second or two of being mixed.
4. Pour into 3 prepared bottles.
What do you think? Answer below!
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I went to the cia, and i tried to answer that myself. so here is the formula to answer that question, that i used. a Starbucks frap is only three ingredients coffee, milk and sugar. on the nutrition label divide grams of sugar by 4, which will tell you how many teaspoons of sugar are used. which i belive is three. 4g of sugar = 1t, but there is some sugar in milk. Now since sugar and coffee have no protein. see how much protien is used in there frappa compared to your milk container. and theres your answer. Which I believe is 6oz of coffee, 1/3c milk and 3t sugar per 9oz serving. 1T of dry coffee makes 1 6oz serving. make one pot of coffee, 12 servings, 4c milk, and 1/3c sugar, make the night before and chill overnight, no blender is needed. hope this helps, sorry for being technical.
very basic! I make a pot of coffee like normal, pour some in blender with a handful of ice. Add half and half and chocolate syrup. really make to taste, my hubby likes it more chocolatey and I like more coffee. Kinda generic but it’s actually pretty good.
I would take the ice blended mocha frappuccino. Sounds delisiuos.
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For some reason, i find frappuccinos not tasting the same every time everywhere. sometimes its better than others. I remember ordering a really good "strawberries and creme one day, and ordering the same thing the next day and not getting it as good. they put in actual strawberries, and so just tell them you want more strawberries in your drink! OR you can ask them for the strawberry smoothie, which i find is super good also!!! give it a try!
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this vanilla frappuccino from Starbucks >>