How do I make the icing that they put on top of the Starbucks Pumpkin Spice Bundt?
Title:
How do I make the icing that they put on top of the Starbucks Pumpkin Spice Bundt?
Question by : How do I make the icing that they put on top of the Starbucks Pumpkin Spice Bundt?
I want make the Starbucks pumpkin spice bundt but every recipe i find has a cream cheese icing instead of the brown icing a top the one they sell at Starbucks. I think it is a brown sugar/ molasses type icing but im not sure. Anyone know what I’m talking about?
Best answer:
Answer by Sarah
It’s probably just a brown sugar icing, common on spice cakes, especially in the South. Here’s a recipe that should work okay. Check out what the reviewers said about it not being thick enough and consider leaving out the juice and some of the butter
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how wrong did you get the recipe? chorizo? Icing sugar? Fairy liquid?
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butter icing is a good icing (like for cakes) but if you want something a little more challenging try using royal icing (a mix of egg white and icing sugar) its the same icing used on wedding cake decorations, it has a brilliant white colour and once set, wont be moving.
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the answers given to you are correct, in the sense of word by word translation. but in Greek the word thicker means something more to the meaning of fatter. so in Greek seems that the blood is fatter then water, and it does look strange to Greek person like me.
we do use a similar expression in Greek curring the same meaning as the phrase you posted and it is: Το αίμα νερό δεν γίνεται, it means that the blood become water.
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